Tuesday, August 22, 2006

OMG, CRAVING BAD!!!

My aunt took me to Applebee's a few weeks ago and she wanted me to try their fried chicken salad. OMG ya'll. It was sooooooooooooooooooooooooooooooooooooo good! It comes with a honey mustard dressing that is to die for!!



And we shared this.... Heaven on a plate! It's their Maple Butter Blondie. I wish I knew how to make it. It's a blondie brownie baked with pecans and topped with a scoop of vanilla ice cream and chopped walnuts. And covered later with a warm rich sizzling maple butter sauce. I wanna know how to make that sauce! Mmmmmmm!!! HELP, anyone know??

7 Comments:

Blogger Mary said...

Mmm I've had that salad before!! And DAMN you for posting that dessert!!!!!! lol

Tue Aug 22, 02:22:00 PM CST  
Blogger Jayme Downs said...

HEHE!! I knew you'd do that. ;)

Tue Aug 22, 02:51:00 PM CST  
Blogger ::Ali:: said...

Don't really care for AppleBee's.. EWW Not really diggin on that desert..LOL

Thu Aug 24, 08:16:00 AM CST  
Blogger ::Ali:: said...

Here you go lady!!!
Enjoy...let me know if it turns out like you had at the resturant!
*********
Applebee's Walnut Blondie with Maple Butter Sauce
by Cheryl McClure

If you like Applebee's Walnut Blondies, try this recipe from Taste Alikes.

* * *

Dough

1 C. sifted flour

1/2 tsp. baking powder

1/8 tsp. baking soda

1/8 tsp. salt

1/2 C. chopped walnuts

1/3 C. butter or margarine

1 C. packed brown sugar

1 egg, beaten

1 T. vanilla extract

1/2 C. white chocolate chips



Directions:

Preheat oven to 350ºF.

Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside.

Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce.



Maple Butter Sauce

3/4 C. maple syrup

1/2 C. butter

3/4 C. brown sugar

1/2 C. walnuts, chopped (optional)



Directions:

Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired. Serves 4.

Thu Aug 24, 08:17:00 AM CST  
Blogger JC said...

That look really yummy, the desert looks really good if it didn't have the nuts on it =)

Fri Aug 25, 05:15:00 PM CST  
Blogger Jayme Downs said...

Well, it didn't really turn out like the resturants. The sauce was real runny like syrup...not thick like in the picture. But it was good. :)

Sun Aug 27, 03:31:00 PM CST  
Blogger ::Ali:: said...

Bummer about the sauce but I am glad it was still good!!

Mon Aug 28, 05:45:00 PM CST  

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